Posts Tagged training

FREE Poster: Symptoms of an Allergic Reaction

Monday, July 28th, 2014 | Permalink

By Gina Mennett Lee, M.Ed.

Food Allergy Educator & Consultant

FoodAllergyConsulting.com

 

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One of the most important skills in managing food allergies is the ability to identify an allergic reaction.  Early identification is critical.  I am sharing this FREE poster with you in hopes that you will download it and use it.  The information provided on this resource is consistent with the CDC Guidelines.

I recommend that these be placed in school cafeterias and classrooms as a reminder to school personnel. Parents and other caregivers may also find it useful to post in the home on the fridge or in the kitchen.

DOWNLOAD HERE:

Poster 8.5 X 11

Poster 11X17

Related posts:

FREE Food Allergy Training Options for Schools

Managing Food Allergies in the Classroom: A Free Guide for Classroom Teachers

Best Resources for Managing Food Allergies in the School Setting

 

It’s Up! FREE “Food Allergies in the Early Care Setting” Webinar (FARE)

Thursday, July 17th, 2014 | Permalink

By Gina Mennett Lee, M.Ed.

www.FoodAllergyConsulting.com

 

DC

The view from Ronald Reagan International Airport.  Unfortunately, it’s the only sightseeing I was able to fit in.

 

Last week, Laurel Francoeur and I traveled to Washington D.C. to present a webinar from Food Allergy Research & Education , Food Allergies in the Early Care Setting.    (Quest Diagnostics sponsored the webinar. We wanted to thank them and FARE for treating us so well and making us feel welcome.).

 

 

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 Michael Spigler (FARE, Vice President of Education), Laurel and me

 The entire FARE staff was wonderful and it was great to finally see the world headquarter in person.  More importantly, we were thrilled to be able to provide such an important resource to the food allergy community. If you were not able to make the webinar, it is available to view online for FREE by clicking here.

 

webinar pic

Laurel and I before the webinar.

 

As mentioned in the webinar, Laurel and I have written a book that will be published in the coming months.  It’s called The Preschool Food Allergy Handbook.   If you would like to purchase the book or would like advanced notice, contact me and I will add you to our waiting list.

Be sure to visit FARE’s website to view all of their past webinars and to register for upcoming ones.  Thanks again FARE!

Mennett Lee, LLC – Food Allergy Consultant and Educator

Monday, November 4th, 2013 | Permalink

Gina Mennett Lee, M.Ed.–Helping families, schools and businesses create safe and inclusive environments for those with food allergies

Gina Mennett Lee, M. Ed.  is a Connecticut-based food allergy educator, advocate, and consultant.   She holds a Master’s degree in Educational Leadership and a B.S. degree in both Elementary and Special Education.  She is an experienced special education, elementary and middle school teacher.  She is the founder and President of Food Allergy Education Network, a Connecticut-based non-profit and Co-Founder of the National Allergy & Anaphylaxis Council, a national advocacy group.

As a mother who witnessed her daughter’s near-fatal allergic reaction, she brings real world experience to the field of food allergies.  She is widely known for her common sense, fact-based approach to managing food allergies.  Because of her experience and knowledge, she is in the unique position to view food allergies & anaphylaxis from the perspective of a business owner, a parent, a teacher, and a school administrator.   She is dedicated to helping families, schools,  businesses, and organizations create safe and inclusive environments for those with food allergies.

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"One Stop Food Allergy Book Has It All!" -GratefulFoodie

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