Posts Tagged Connecticut

Inclusion Means Everyone: The TEAL PUMPKIN PROJECT

Monday, October 20th, 2014 | Permalink

TEAl Pumpkin 1

Next Friday night as I put our Teal Pumpkin outside on my front steps, I will say a silent prayer of thanks to a mom I have never met, in a state far from my own, who decided to share a simple but wonderful idea.

What was her idea?   Place a teal pumpkin on your doorstep to let trick-or-treaters know that you provide non-food treats.

We did not wish to exclude candy but instead wanted to add another option of a safe alternative to be available,” states Becky Basalone of FACET.

Because of Becky Basalone and the Food Allergy Community of East Tennessee (FACET), the entire food allergy community now has a common gesture to bring us all together.  Thanks to the marketing muscle of Food Allergy Research & Education, the most amazing part of this campaign is that it has reached beyond our tight-knit food allergy community out to the general public.  It has united neighborhoods, schools, and towns in a way no other food allergy movement has.  From the farmer in Tennessee that decided to sell teal pumpkins, to my cousin in Ohio that chose to join in for no other reason but to support children with food allergies, this project has reached far and wide all in the name of inclusion.

We are a stonger community

We want to raise awareness of food allergies and other dietary issues that may restrict/limit certain food products, like candy, due to health risk,” explains Becky.  However, this project has become more than a campaign to raise awareness.  It has made me us all a part of something much larger than ourselves.  By putting out a teal pumpkin, we are sending a very clear message to all children: “WE CARE ABOUT YOU.”  I cannot think of a better message can we send this Halloween.

 

To join the movement on facebook, click HERE.

For free flyers and posters visit Food Allergy Research and Education.

For a list of non-food rewards from Kids with Food Allergies, click here.

 

 

 

The School Access to Emergency Epinephrine Act. Now that it is Law, What Does it Mean?

Friday, November 15th, 2013 | Permalink

By Gina Mennett Lee, M.Ed.

Food Allergy Educator, Advocate & Consultant

 

What It Is.

This federal law provides incentive for states to pass laws that meet all of the requirements outlined below:

  1. States must grant rights for public school students to self-administer any asthma or anaphylaxis medication authorized by the student’s doctor (with conditions—see the law for details)
  2. State must require elementary and secondary public schools to permit authorized personnel to administer epinephrine to someone believed to be having an anaphylactic reaction.  They must also have stock epinephrine in a secure but accessible location.  The stock epinephrine must be prescribed via standing orders from a licensed physician,
  3. State must have Good Samaritan Law to protect those that “in good faith” administer the epinephrine to treat anaphylaxis

The incentive is that states meeting these requirements get preference when applying for asthma-related grants.

 

What it is NOT.

 

Probably more important that understanding what the law provides, is understanding what it does not provide.

  • It is not a mandate for all public schools to maintain a stock epinephrine.
  • It does not provide funding for schools to acquire stock epinephrine.
  • It does not provide funding directly to states for passing stock epinephrine laws.

 

Why is it important?

This law is important because it signifies an important step in the right direction.  In this current economic climate, many states have halted the passing of any legislation considered to be an “unfunded  mandate”.  By signing this into law, President Obama is acknowledging, on a national scale, the importance of stock epinephrine.  Hopefully, this will help those advocates on the state level add another bullet point to the “pros” of passing state law that mandates stock epinephrine in all public schools.   It is, however, only the beginning of the process.  Getting legislation passed in all 50 states is going to require a great deal of work from anaphylaxis educators and advocates in each of the states that currently do not have a stock epinephrine law.

Mennett Lee, LLC – Food Allergy Consultant and Educator

Monday, November 4th, 2013 | Permalink

Gina Mennett Lee, M.Ed.–Helping families, schools and businesses create safe and inclusive environments for those with food allergies

Gina Mennett Lee, M. Ed.  is a Connecticut-based food allergy educator, advocate, and consultant.   She holds a Master’s degree in Educational Leadership and a B.S. degree in both Elementary and Special Education.  She is an experienced special education, elementary and middle school teacher.  She is the founder and President of Food Allergy Education Network, a Connecticut-based non-profit and Co-Founder of the National Allergy & Anaphylaxis Council, a national advocacy group.

As a mother who witnessed her daughter’s near-fatal allergic reaction, she brings real world experience to the field of food allergies.  She is widely known for her common sense, fact-based approach to managing food allergies.  Because of her experience and knowledge, she is in the unique position to view food allergies & anaphylaxis from the perspective of a business owner, a parent, a teacher, and a school administrator.   She is dedicated to helping families, schools,  businesses, and organizations create safe and inclusive environments for those with food allergies.

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