Posts Tagged food allergy

There is a Responsibility that Comes with Having a Voice

Tuesday, November 25th, 2014 | Permalink

By Gina Mennett Lee, M.Ed.

FoodAllergyConsulting.com

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I have been asked to speak about the topic of being thoughtful about our words and actions when communicating in public many times over the past few months.  I usually use this quote during the presentations and I think it is worth sharing in light of what took place at a Clawson, Michigan Board of Education meeting.  After making an inappropriate remark that spawned a flurry of responses from the food allergy community, the woman who made the remark resigned from her position.  (to read more, click HERE)

Was her resignation an appropriate response?

In my opinion it is the least that she could do. (I’d also like to see a public apology from her and an effort for her to become educated about food allergies and their management. Her statements were hurtful to the food allergy community and also no doubt to those impacted by school shootings. )  No doubt, all of us have said things we wished we hadn’t and I am sure this woman regrets her statement.  However, as I stated in a previous post, we must hold our elected officials to a high standard of behavior.  When given a public position, your voice represents more than just yourself or your family.  You represent the community you serve and become role model.  It is a huge responsibility and one that should not be entered into lightly.

When someone in the public eye makes such a hurtful and insensitive comment in a public forum (in a televised/recorded meeting no less), it is imperative that action be taken that is in alignment with the morals and values of that community.  It important to those that were hurt by the comment to see that action has been taken and it is important to our children that we practice what we practice what we preach and we set a positive example.  As members of the community holding people accountable is the very least that we can do and is our responsibility as a society.

What do you think?

 

 

Children with Food Allergies Should Be Shot?

Tuesday, November 25th, 2014 | Permalink

A child’s safety is not a joke.

I usually don’t waste my time responding to inappropriate comments made by ignorant people regarding food allergies. I’d rather spend my time educating others and working for positive change.  However, this remark just could not and should not be ignored. It was made by a member of a board of education in Clawson, Michigan.  I only viewed the short clip shown here. In the clip, it sounds as though a faculty member is asking the board to address food allergy management citing that there is at least one child in every classroom now.  In response to this, a BOE member, identified on the site as Linda Grossman, states, “Well you should just shoot them.”  Laughter is heard after the remark from several people.

To view for yourself, see this link.

This is an unacceptable “joke” in age where school shootings are real threats and bullying of food allergic children is at a whopping 45%.  I often speak about the impact of our words and actions as adults.  It is unacceptable for any person to suggest such a horrific deed, but  I hold our public officials to an even higher standard.  Board of Education members are tasked with overseeing the health, safety and education of the children in their care. This type of comment is in direct conflict with that responsibility.  It is ignorant at best and careless, heartless and downright dangerous at it’s worst.

I sincerely hope that this school district takes the appropriate action here and sends a strong message to their community that joking about “shooting” children is NEVER acceptable and ALL children are deserving of a safe and healthy environment in which to learn.

Please feel free to post your thoughts on this issue.

Support Kyle Dine’s Kickstarter Campaign

Friday, November 21st, 2014 | Permalink

Kyle

I first met Kyle in my role as President of Food Allergy Education Network.  We had hired him to be the entertainment for our Dance-a-thon fundraiser.  I had heard some of his songs, but had never seen him in action.

That May, he put on a show that had all the children singing and cheering that “Food Allergies Rock!”  He also sang about important messages like carrying and using epinephrine when needed.  He did it all in a fun, engaging and age appropriate manner using humor, puppets and songs.  I was hooked.  I became a Kyle Dine Fan immediately.

kids dancing with Kyle

 

Making a diagnosis, that is challenging at best and downright scary at its worst, into something fun and a point of pride is a spectacular feat!  That is why I was very excited when Kyle contacted me to tell me about his idea and to ask me to be an advisor for his new project.  He would like to spread his positive message and educational tools to a broader audience by creating a video.

In order to achieve this goal, he has launched a KickStarter Campaign to raise funds to create this video.  If you believe in using the power of fun and music to help educate children, I hope you will consider donating to this campaign.

(For the record: I was not asked to write about this campaign. I am offering my expertise on this project as a volunteer, not a paid consultant.  I believe strongly in importance of creating fun educational tools for children. )

Heading to Wisconsin!!

Thursday, November 13th, 2014 | Permalink

I am already packed and ready to go!  I am really looking forward to being part of this awesome conference spearheaded by Jenny Schumach of Food Allergy Association of Wisconsin and sponsored by Food Allergy Research and Education.  It is a full day conference jam-packed with fabulous information and best of all, it’s FREE!    It’s important for me to acknowledge Jenny and FARE for all their hard work and financial support of such an important educational conference.  I am honored to be a part of what I view as a true service to the community.  I can’t wait to hear my fellow food allergy educators speak.

I will be discussing one of my favorite topics, “Tools to Help Children Stay Safe and Included at School.”  If you are attending, I hope you will come up and say “hello!”

Check out the conference agenda!

Screen shot 2014-11-13 at 11.14.39 AMFor more information, visit HERE.

 

Inclusion Means Everyone: The TEAL PUMPKIN PROJECT

Monday, October 20th, 2014 | Permalink

TEAl Pumpkin 1

Next Friday night as I put our Teal Pumpkin outside on my front steps, I will say a silent prayer of thanks to a mom I have never met, in a state far from my own, who decided to share a simple but wonderful idea.

What was her idea?   Place a teal pumpkin on your doorstep to let trick-or-treaters know that you provide non-food treats.

We did not wish to exclude candy but instead wanted to add another option of a safe alternative to be available,” states Becky Basalone of FACET.

Because of Becky Basalone and the Food Allergy Community of East Tennessee (FACET), the entire food allergy community now has a common gesture to bring us all together.  Thanks to the marketing muscle of Food Allergy Research & Education, the most amazing part of this campaign is that it has reached beyond our tight-knit food allergy community out to the general public.  It has united neighborhoods, schools, and towns in a way no other food allergy movement has.  From the farmer in Tennessee that decided to sell teal pumpkins, to my cousin in Ohio that chose to join in for no other reason but to support children with food allergies, this project has reached far and wide all in the name of inclusion.

We are a stonger community

We want to raise awareness of food allergies and other dietary issues that may restrict/limit certain food products, like candy, due to health risk,” explains Becky.  However, this project has become more than a campaign to raise awareness.  It has made me us all a part of something much larger than ourselves.  By putting out a teal pumpkin, we are sending a very clear message to all children: “WE CARE ABOUT YOU.”  I cannot think of a better message can we send this Halloween.

 

To join the movement on facebook, click HERE.

For free flyers and posters visit Food Allergy Research and Education.

For a list of non-food rewards from Kids with Food Allergies, click here.

 

 

 

FARE’s New Resource Is Even Better Than You Think!

Friday, September 12th, 2014 | Permalink

By Gina Mennett Lee, M.Ed.

FoodAllergyConsulting.com

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Yesterday, Food Allergy Research and Education released “Creating a Food Allergy Safety Zone At Home” and I jumped for joy but not for the reasons you would expect.  While I think this is a fantastic resource for the newly diagnosed, I believe it should be used to reach a much wider audience.  This is the perfect tool to use to teach others about how to safely host someone with food allergies.

A few weeks ago, I took an informal poll on facebook.  I asked, “What is the one aspect of food allergy management that you wish others understood?”  By far, the area people wished others knew more about, was the concept of cross-contact.  I find cross-contact to be the one of  the most misunderstood concepts as well.  People think that the only way to have a reaction is to directly ingest the food.  When, in my personal experience, it’s much more difficult to avoid cross-contact.  This is also what poses the greatest risk when people with food allergies eat away from home.

 It’s the nuances of food allergy management that often are the most difficult to communicate.

Recently, a very kind mother offered to have my 9-year-old daughter over her house for dinner.  She assured me that she would only serve safe foods. I was so thankful for her generous offer.  I felt awful having to then engage in an awkward discussion about the fact that it’s not as easy as only serving safe foods.  I told her about all the precautionary measures that would need be in place in order for my daughter to eat safely.  Thankfully, she took it in stride and seemed willing to take on the responsibility (with help from me).  She even went so far as to offer to host a few parents at her house for a “training” on how to safely host my daughter.  I thought, “What a wonderful person!”  Then, “That’s a great idea, but where do I begin!”

This guide is my answer.  Although many of the tips are specific to the home of the food allergic person, there is a wealth of great information that could be used to educate those that wish to host a person with food allergies.

I love the kitchen dos and don’ts and the examples of direct and indirect cross-contact.  This is exactly what I was looking for.  It is straight-forward, easy to understand, and gives specific tips that can be immediately implemented.  I recommend sharing this with family members, friends, coaches, PTA leaders, and school personnel as a way to communicate the precautions that are necessary to keep a child with food allergies safe when preparing or serving food.

Thank you Food Allergy Research and Education and Chef Joel Schaefer for making a valuable and effective resource!  Now to begin preparing that parent training….

 

Related topics:

FREE POSTER: How to Read A Label for Food Allergens in 3 Easy Steps

Food Allergy Tips for PTA Leaders

How to Read A Label for Food Allergens in 3 Easy Steps

Tuesday, September 2nd, 2014 | Permalink

By Gina Mennett Lee, M.Ed. (FoodAllergyConsulting.com)

One of the most important (and often the most challenging) aspects of food allergy management is learning how to read a label for allergens.   In my role as a consultant, I’m often asked, “How do you read a label?”   I’m excited to finally be able to share with a resource that I hope will help people with this task.  It is my “Label Reading 1-2-3”  poster.

Label Reading Poster

I created a poster that shows you how to read a label the way I personally read a label.  I try to quickly eliminate unsafe foods (Steps 1 & 2), but also take the time to read every ingredient of those foods that might be safe (Step 3).

This poster is available to download for FREE-HERE: Label Reading Poster  Please share!!

For more information on our current labeling laws, be sure to read here.

Camp TAG: An inside look into the camp designed specifically for children with food allergies and their siblings.

Monday, August 25th, 2014 | Permalink

By Gina Mennett Lee, M.Ed.  FoodAllergyConsulting.com

me and eleanor camp tag

Eleanor and I pose for a picture with our own campers.

Last month our family took a little road trip to Williamstown, New Jersey so my daughter could attend Camp TAG.  Because most camps and extra-curricular providers are still not equipped to safely handle children with multiple food allergies there are few choices available once summer rolls around.  We were excited to be able to give my daughter the opportunity to have a real camp experience.

What is CAMP TAG?

 “Camp TAG provides a safe place for children with food allergies and eosinophilic disorders and their siblings to have fun – with no worries about allergic reactions – and meet other children who share similar experiences.”   (FAACT website)

Camp TAG is the brain child of Eleanor Garrow, President & CEO of Food Allergy & Anaphylaxis Connection Team (FAACT). She started it in 2010 when she was Vice President of Education and Outreach at FAAN (now FARE).

How does Camp TAG manage food allergies?

Before even looking at the activities the camp provides, parents of children with food allergies need to know how their child’s allergies will be managed.

I was happy to find that Camp TAG has implemented excellent strategies to prevent (and to be able to swiftly respond to) reactions.  Listed below are some of the simple, yet effective strategies that Camp TAG employs.

  • Handwashing: All Campers wash their hands at the beginning of the camp day and before and after snack and lunch.
  • Snacks:  Snacks are provided by trusted food companies that make products free of the Top 8 allergens. The ingredient lists for these snacks are given to parents ahead of time for review.   Water is provided by the camp.  No other drinks are allowed.
  • Lunch:  All campers bring their own lunches each day.  Lunches need to be free of  peanuts, tree nuts, fish, shellfish.Foods with wheat, egg, milk, and soy are allowed, such as sandwich bread, crackers, and cookies (must be free of peanuts, tree nuts, fish, and shellfish). Milk/cheese-based foods are not allowed, such as cheese of any kind, Cheetos, Cheez-It Crackers, Doritos, yogurt, etc., to minimize the risk of cross-contact. Egg-based condiments are not allowed, such as mayonnaise, dressings, dips, etc., to minimize the risk of cross-contact.
  • Rules:  No food sharing.  No touching each other during snack or lunch.
  • Epinephrine:  Epinephrine is stored in an insulated cooler that is kept with the campers at all times. Campers are with trained staff at all times.  Most camp counselors are one of the following:  a person with a food allergy, a sibling to a child with a food allergy or a parent of a child with a food allergy.
  • Access to Medical Services:  There is a trained nurse on staff at the camp site.

 

What activities does the Camp offer?

Not only are the campgrounds beautiful and nostalgic, but they offer everything from zip-lining and swimming to Gaga and mini golf.

jousting camp tag

More than JUST a Camp.

As an educator, I love to see additional opportunities for learning.  At Camp TAG, each afternoon, the campers participate in empowering and engaging lessons about food allergies including issues such as handling bullying.

Camp TAG also offers an optional, free parent education session.  This summer the session was about addressing food allergies through the use of 504 plans, IEPS, and Health Care Plans, a subject near and dear to my heart.  The Parent Education Session was presented by food allergy all-star, Amelia Smith Murphree, FAACT General Counsel and Vice President of Civil Rights Advocacy.  I found the session to be thorough and detailed and very helpful to those that attended.

That’s not the WHOLE story

There is more to this experience than fun and learning in a safe, friendly environment.  As I quickly found, Camp TAG has become an extended family to the campers that attend.  The families here keep coming back year after year and their connection is evident from the first day.

Linda and Bailey Camp TAg

Lynda Bridges and daughter Bailey

Lynda Bridges has been with Camp TAG since its first year. She explains, “I come back every year because I believe in what Camp TAG offers our children. I support what Eleanor has created with Camp TAG.   I don’t have to worry about her (my daughter’s) food allergies during camp because she is surrounded by people who “get it.” “

Her daughter, Bailey, has attended all four years and next year will be a teen counselor. “Camp TAG is the best week of the summer.  (The Camp)  has impacted my life in a big way.  A major part of my life is living with life-threatening food allergies, Camp TAG lets me be around others who get it and understand how to keep me safe.  I  love it and it teaches me so much about food allergies.”

How do these campers feel about Eleanor?  Well, I think this picture tells the story.

eleanor hug camp tag

It is apparent to anyone that attends that Eleanor has created something very special.  To quote my husband, “This is the first time our daughter has been just a camper not the kid with food allergies.”

Every camper learns and performs the Camp TAG song (written by food allergy rock star, Kyle Dine).  This verse is my favorite:

“Camp TAG, it’s me,

Camp TAG,  it’s you,

Where no one worries about food.”

Indeed, this may be one of the few places where our children:

– don’t have to worry about food,

-don’t have to explain their allergies,

-don’t need to make apologies or excuses.

It’s a place where they can just be kids.  There is no better gift than that!

For more information on Camp TAG, visit FAACT’s website.  For specific questions, contact Eleanor directly at Eleanor.garrow@foodallergyawareness.org

 

 

 

FREE Poster: Symptoms of an Allergic Reaction

Monday, July 28th, 2014 | Permalink

By Gina Mennett Lee, M.Ed.

Food Allergy Educator & Consultant

FoodAllergyConsulting.com

 

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One of the most important skills in managing food allergies is the ability to identify an allergic reaction.  Early identification is critical.  I am sharing this FREE poster with you in hopes that you will download it and use it.  The information provided on this resource is consistent with the CDC Guidelines.

I recommend that these be placed in school cafeterias and classrooms as a reminder to school personnel. Parents and other caregivers may also find it useful to post in the home on the fridge or in the kitchen.

DOWNLOAD HERE:

Poster 8.5 X 11

Poster 11X17

Related posts:

FREE Food Allergy Training Options for Schools

Managing Food Allergies in the Classroom: A Free Guide for Classroom Teachers

Best Resources for Managing Food Allergies in the School Setting

 

It’s Up! FREE “Food Allergies in the Early Care Setting” Webinar (FARE)

Thursday, July 17th, 2014 | Permalink

By Gina Mennett Lee, M.Ed.

www.FoodAllergyConsulting.com

 

DC

The view from Ronald Reagan International Airport.  Unfortunately, it’s the only sightseeing I was able to fit in.

 

Last week, Laurel Francoeur and I traveled to Washington D.C. to present a webinar from Food Allergy Research & Education , Food Allergies in the Early Care Setting.    (Quest Diagnostics sponsored the webinar. We wanted to thank them and FARE for treating us so well and making us feel welcome.).

 

 

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 Michael Spigler (FARE, Vice President of Education), Laurel and me

 The entire FARE staff was wonderful and it was great to finally see the world headquarter in person.  More importantly, we were thrilled to be able to provide such an important resource to the food allergy community. If you were not able to make the webinar, it is available to view online for FREE by clicking here.

 

webinar pic

Laurel and I before the webinar.

 

As mentioned in the webinar, Laurel and I have written a book that will be published in the coming months.  It’s called The Preschool Food Allergy Handbook.   If you would like to purchase the book or would like advanced notice, contact me and I will add you to our waiting list.

Be sure to visit FARE’s website to view all of their past webinars and to register for upcoming ones.  Thanks again FARE!

BUY YOUR COPY TODAY!

"One Stop Food Allergy Book Has It All!" -GratefulFoodie

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